The Baia del Porto hotel offers you a unique culinary experience through a wide variety of rich starters, and first and second courses of fish and meat
During your stay, you will discover the famous “Sardinian Hospitality” and enjoy themed evenings such as our typical Sardinian dinner.
Particular attention is paid to the dessert department, which is managed by our pastry chefs.
Buffet breakfast, lunch, and dinner are served indoors, where each guest has their own reserved table from the day of arrival. The Maitre d ‘and his staff will be at your disposal to provide you with any kind of assistance.
We devote maximum attention to people with food intolerances and celiac disease (please notify us of dietary needs at the time of booking or upon arrival at the hotel).
For the needs of younger guests there is a corner equipped with a microwave and bottle warmer.
The buffet breakfast is served both indoors and outdoors with a spectacular sea view.
An abundant assisted buffet with a wide choice of sweet and savoury options is ideal for starting the day at Porto Ottiolu.
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